Did You Know It Is National Ice Cream Day?

Live Healthier

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Homemade Individual Ice Cream In A Bag

1 Cup Organic Half and Half

2 Tablespoons Sugar

1/2 Teaspoon Vanilla Extract

Ice Cubes (enough to fill each gallon-size bag about half full)

1/2 Cup Kosher Salt (table salt will work)

1 Pint-size Ziplock Bag

1 Gallon-size Ziplock Bag

Combine the half and half, sugar and vanilla extract in the pint-size bag and seal it tightly.

Place the salt and ice in the gallon-size bag, then place the sealed pint-size bag inside as well. Seal the bag. Now shake the bags until the mixture hardens (about 5 minutes).

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