Homemade Individual Ice Cream In A Bag
1 Cup Organic Half and Half
2 Tablespoons Sugar
1/2 Teaspoon Vanilla Extract
Ice Cubes (enough to fill each gallon-size bag about half full)
1/2 Cup Kosher Salt (table salt will work)
1 Pint-size Ziplock Bag
1 Gallon-size Ziplock Bag
Combine the half and half, sugar and vanilla extract in the pint-size bag and seal it tightly.
Place the salt and ice in the gallon-size bag, then place the sealed pint-size bag inside as well. Seal the bag. Now shake the bags until the mixture hardens (about 5 minutes).