We all love the juicy and rich flavor of mangoes, don’t we? When basking in the heat of the scorching summers, I prefer having any variant of the king of fruits in any form – be it a glass of chilled mango shake, or sliced avatar of the super fruit. And I’m sure you all will relate to me, reminiscing the childhood days that were full of carefree laughter, fairytales, and grandpa’s garden mangoes. There are a million (okay, not a million, but you got my point!) varieties of this splendidly tasty fruit as seen all across the nation, and I bet you all have had a taste of heavenly Alphonso, Chausa, Dasheri, and what not! If I were to talk about my favorite, I would love to spread my choice of peculiar and end-of-season Langra mango that is so pulpy and amazing that I used to have like 4-5 medium-sized ones in one go (no kidding!). I am sure your mouth is watering right now as you read these lines. Apart from being tasty, did you know that the mango also offers a number of health benefits?